Traditional sweets made of ground white and bitter almonds, egg whites and sugar. Once baked until brown, they are dipped in rose water and covered in icing sugar.
250 g | 6 pieces
400 g | 10 pieces
800 g | 20 pieces
Almonds, bitter almonds, sugar, egg whites, rose water and icing sugar.
NO PRESERVATIVES | HANDMADE PRODUCT
Zairis Amigdalota were awarded the Silver Award at the 2023 Specialist Awards