Fluffy chocolate cake covered in a rich layer of gianduja.
A base of Digestive biscuits topped with Philadelphia cheese mousse and covered in black cherries.
A base of Digestive biscuits topped with Philadelphia cheese mousse and covered in strawberries.
Phyllo pastry doused in syrup with pastry cream and chantilly cream.
Reach custard cream with liquid caramel and a small spoon made of white chocolate.
Rich milk chocolate mousse with gianduja.
Bitter chocolate souffle.
With hazelnut praline and choux pastry balls filled with pastry cream.
Phyllo pastry with yoghurt and syrup, scented with orange zest.
*Family-sized bowls are also available.