Chocolate pie*

Fluffy chocolate cake covered in a rich layer of gianduja.

Cherry Cheesecake

A base of Digestive biscuits topped with Philadelphia cheese mousse and covered in black cherries.

Strawberry Cheesecake

A base of Digestive biscuits topped with Philadelphia cheese mousse and covered in strawberries.

Ekmek Kadayifi*

Phyllo pastry doused in syrup with pastry cream and chantilly cream.

Creme Brulee

Reach custard cream with liquid caramel and a small spoon made of white chocolate.

Chocolate mousse

Rich milk chocolate mousse with gianduja.

Chocolate souffle

Bitter chocolate souffle.

Profiteroles*

With hazelnut praline and choux pastry balls filled with pastry cream.

Orange pie*

Phyllo pastry with yoghurt and syrup, scented with orange zest.

*Family-sized bowls are also available.