Traditional sweets from Andros with a dough made of finely chopped almonds and bitter almonds, sugar and egg whites. They are oven-baked until brown and they have a chewy texture.
Ergolavoi (Soft almond cookies)
Traditional sweets with a dough made of finely chopped almonds and bitter almonds, sugar and egg whites, covered in almond flakes.
Karides (Coconut treats)
Traditional sweets made of coconut, egg whites and sugar.
Chewy meringues made of a fluffy mix of sugar, egg whites and mastic from Chios Island.
Pasteli (Honey and sesame bars)
Traditional baklava-shaped treats with walnuts, chopped pine nuts and thyme honey, sprinkled with sesame.
Kidonopasto (Quince-based treats)
Traditional local sweet made of fresh quince paste, sugar and whole almonds, scented with cloves.