FRESH SWEETS
TREATS
Pastitsia (Macarons)
Traditional sweets from Andros with a dough made of finely chopped almonds and bitter almonds, sugar and egg whites. They are oven-baked until brown and they have a chewy texture.
Ergolavoi (Soft almond cookies)
Traditional sweets with a dough made of finely chopped almonds and bitter almonds, sugar and egg whites, covered in almond flakes.
Karides (Coconut treats)
Traditional sweets made of coconut, egg whites and sugar.
Mastic-flavoured meringues
Chewy meringues made of a fluffy mix of sugar, egg whites and mastic from Chios Island.
Pasteli (Honey and sesame bars)
Traditional baklava-shaped treats with walnuts, chopped pine nuts and thyme honey, sprinkled with sesame.
Kidonopasto (Quince-based treats)
Traditional local sweet made of fresh quince paste, sugar and whole almonds, scented with cloves.