Pastitsia (Macarons)

Traditional sweets from Andros with a dough made of finely chopped almonds and bitter almonds, sugar and egg whites. They are oven-baked until brown and they have a chewy texture.

Ergolavoi (Soft almond cookies)

Traditional sweets with a dough made of finely chopped almonds and bitter almonds, sugar and egg whites, covered in almond flakes.

Karides (Coconut treats)

Traditional sweets made of coconut, egg whites and sugar.

Mastic-flavoured meringues

Chewy meringues made of a fluffy mix of sugar, egg whites and mastic from Chios Island.

Pasteli (Honey and sesame bars)

Traditional baklava-shaped treats with walnuts, chopped pine nuts and thyme honey, sprinkled with sesame.

Kidonopasto (Quince-based treats)

Traditional local sweet made of fresh quince paste, sugar and whole almonds, scented with cloves.